Math time if anyone is interested...earlier topic today was thermal expansion of moment arm of balance beam. So here's an emdrive math problem based on a real test stand:
A balanced mass of 3.35 kg hangs 53.5 inches away from its central balance point on a wood beam whose width is 1 inch and height is 0.75 inches. The wood beam has a linear expansion coefficient of 3. What is the linear expansion amount of the entire moment arm and the heat required (over an ambient of 26°C) to shift the balance by 50 micronewtons of force, or 5.1 milligrams?
Real world test senario...Go!
p.s. don't make me post a cricket picture 
A coefficient of thermal expansion of 3 (1/degK) for spruce wood is
not a real world example.
Although the thermal expansion coefficient of
ovendry wood parallel to the grain has values that range from about 3.1 to 4.5 × 10-6 1/degK (1.7 to 2.5 × 10-6 °F^(–1)), I don't recall you stating that you oven dried your beam (you would need a long oven for that). Even if you would oven dry the spruce wood, it would have absorbed very readily the moisture in the air during the time at which you did your experiments in your garage.
You see, wood that contains moisture reacts differently to varying temperature than does nearly ovendry wood.
When moist wood is heated, it tends to expand because of normal thermal expansion and to shrink because of loss in moisture content. Unless the wood is very dry initially (perhaps 3% or 4% moisture content or less),
shrinkage caused by moisture loss on heating will be greater than thermal expansion, so the net dimensional change on heating will be negative.
I know that from measuring thermal expansion of polymer materials at our R&D Center with TMA and different instruments. The expansion under temperature changes depends on the water content. Notice that I am not talking here about the water absorption or diffusion (usually governed by Fick's law), but I am talking about the fact that wood products have different amounts of expansion upon rapid temperature changes, depending on the water content. It has a complicated rheological behavior !
Wood at intermediate moisture levels (about 8% to 20%) will expand when first heated, and then gradually shrink to a volume smaller than the initial volume as the wood gradually loses water while in the heated condition.
Even in the longitudinal (grain) direction, where dimensional change caused by moisture change is very small, such changes will still predominate over corresponding dimensional changes as a result of thermal expansion unless the wood is very dry initially. For wood at usual moisture levels, net dimensional changes will generally be negative after prolonged heating.
As you may be unfamiliar with this fact, this is known to people working with composite materials: even with carbon epoxy, kevlar epoxy and glass epoxy composites. (Because the polymer matrix itself absorbs moisture and this affects its expansion properties). So for such materials, one has to take into account hygrothermoelastic properties.
So, no that is NOT a real world scenario.
A real world scenario (when dealing with wood and composites exposed to normal ambient conditions) is to take into account moisture content.
At our production facilities we even had to have Kevlar and different composites stored in special rooms with sophisticated humidity control, as well as processing such polymers under humidity control.
We had products where (due to residual stresses) these effects were large enough to fracture the composite ! if these effects were not taken into account.